Agnes Restaurant Menu
Agnes Restaurant, a Cheese Shop, New American, and Bar in Pasadena, CA, offers a unique dining experience. With a diverse menu meant for sharing, standout dishes include the Cornbread Eclairs with chicken liver mousse and luxeardo cherry, and the Brie Fermier cheese tray. The outdoor seating, classy ambiance, and attentive service enhance the dining experience.
Customers praise the delicious food, such as the Cuban melt, hot dishes, and crispy tater tots. The Asian-owned, women-owned establishment also offers a 3-course Sunday supper and in-store purchases. The excellent service, comfortable atmosphere, and carefully curated menu make Agnes Restaurant a must-visit for cheese and wine enthusiasts alike.
Dinner
Cheese Board
cheeses, crackers, corn nuts, preserves
Half & Half Board
cheese & cured meats with accompaniments
Tinned Fish
crackers, seasonal pickles, country mustard
Marinated Olives
rosemary, chili, lemon, garlic
Everything Spiced Pecans
Fortune Favors sweet & savory pecans
Grilled Sourdough
olive oil and San Giacomo balsamela
Cornbread Hushpuppies
chicken liver mousse, cherry nam prik, candied ginger
Fried Cheese Curds
Kaylin & Kaylin honey mustard pickles, dilly ranch
Crispy Tater Tots
voodoo spice, special sauce
Melted Leek & Spinach Dip
Raclette cheese, kool-ranch wontons
Grilled Lamb Skewers
sesame yogurt dip, chili crunch
Pears & Beets
hazelnut hummus, lime leaf crunch, tang sauce
Babé Farms Lettuces
smoked almonds, dates, mustard-shallot vinaigrette, Aries cheese
Loaded Baked Potato Dumplings
broccoli, sour cream, Prairie Breeze Cheddar, bacon
Radiators In Red Sauce
chili, fennel, Pecorino Romano, burrata and basil pesto
Duck Noodles
house-made spaghetti, crispy Liberty Farms duck confit, khao soi curry broth
Grilled Wedge
charred cabbage, Maytag blue cheese, cherry tomatoes, scallion, bacon crunch
Ratatouille Remix
grilled zucchini, baba ganoush, chili-tomato vinaigrette
Seared Scallops
chu chee curry, yu choy, grilled carrots, peanut crunch
Fried Chicken
crispy-crunchy garlic, Sambal hot honey
oz Steak Vanessa
Santa Carota flat iron, crying tiger sauce, caramelized mushrooms
Pachamama Pork Chop
coconut grits, persimmon honey mustard
Cheese Board
cheeses, crackers, corn nuts, preserves
Half & Half Board
cheese & cured meats with accompaniments
Tinned Fish
crackers, seasonal pickles, country mustard
Sourdough Toast
butter and jam
Griddled Banana Bread
walnuts, cocoa nibs, whipped honey butter
Cornbread Hush Puppies
chicken liver pâté, cherry nam prik, candied ginger
French Toast Bites
whipped Briar Rose Fromage Blanc, maple caramel
Crispy Tater Tots
voodoo spice, special sauce
Melted Leek & Spinach Dip
Raclette cheese, kool-ranch wontons
Sticky Toffee Pancakes
medjool dates, toffee caramel, whipped cream
Pears & Beets
hazelnut hummus, lime leaf crunch, tang sauce
Babé Farms Lettuces
mustard-shallot vin, dates, smoked almonds, Aries cheese
Omelet Florentine
Briar Rose Fromage Blanc, creamed leek and spinach, toasted breadcrumbs
Grits Carbonara
Anson Mills white grits, Pachamama pork belly, poached egg, Everton cheese
Hot Dish
tater tots, guajillo, cheddar, avocado, sour cream, cilantro, fried egg
Mushroom Grain Bowl
warm farro and quinoa, roasted broccoli, pickled peppers, Essex St. Feta, cilantro
Pimento Cheese Omelette
french style omelet with chives & babé lettuce salad
Braised Bacon Benny
braised pork belly, poached eggs, cheddar biscuit, old bay hollandaise
BLT
bacon, lettuce, fried green tomato, remoulade, avocado
T.A.B-Wich
all the fixin’s in our BLT with cheddar and turkey
Chicken Parm Sando
marinara, parmesan cream, Riojana cheese, basil
Brunch
From the Cheesery
Cheese Board
cheeses, crackers, corn nuts, preserves
Half & Half Board
cheese & cured meats with accompaniments
Tinned Fish
crackers, seasonal pickles, country mustard
Crudité & Cheese
raw seasonal vegetables with choice of pimento cheese dip or liptauer cheese dip
Marinated Olives
Olives, rosemary, chili, lemon, garlic
Everything Nut Mix
Fortune Favors sweet & savory pecans
Crispy Tater Tots
voodoo spice, special sauce
Melted Leek & Spinach Dip
Raclette cheese, kool-ranch wontons
Babé Farms Lettuces
smoked almonds, dates, mustard-shallot vinaigrette, Aries cheese
Prosciutto & Butter Baguette
Prosciutto di Parma, Rodolphe Le Meunier Beurre de Baratte
Brie & Fig Baguette
La Bonnie Vie Brie, Dalmatia fig preserve
Tommy Salame
focaccia, spicy capicola, toscano, mortadella, riojana, iceberg, giardiniera, dijonaise
BLT
bacon, lettuce, fried green tomato, remoulade, avocado
T.A.B-Wich
all the fixin’s in our BLT with cheddar and turkey
Griddled Cheese & Tomato Soup
Widmer’s Brick cheese, Oaxacan cheese, roasted tomato & basil soup
Chicken Parm Sando
focaccia, marinara, parmesan cream, Riojana cheese, basil
Sandwich Du Jour
seasonal offerings
Pumpkin Spice Bread Pudding
toffee sauce, whipped cream cheese
Seasonal Ice Cream Or Sorbet
Root Beer Float
brown sugar frozen custard whipped cream, sprinkles
Thai Fried Banana Split
Thai tea & Pandan ice creams coulis, salted caramel whipped cream
Apple Pie Churro
spiced apple compote brown sugar ice cream, dutch crunch
S'Mores Cocoa Taco
dark chocolate graham cracker pizzelle, marshmallow & hazelnut
Cheese For Dessert
served with crackers, Hitching Post Farm honey fresh & dried fruit, chocoquicos
Dessert
Cocktails
Words
vodka, Cappelletti, Licor , lemon
Mick & Mary G&T
gin, muddled lemon, honey, tonic, marjoram
Goldfinch
tequila, Lillet Blanc, guava, lime, agave
Tang Town
Mezcal, Aperol, passion fruit, orange juice, Angostura bitters, Tajín rim
Agnes Old Fashioned
whiskey, dark rum, cherry, maple, angostura bitters
Sangria
rotating selection of wine, lemon, Giffard Pamplemousse, honey
Agnes Espresso Martini
vodka, espresso liquor, Averna, espresso
Agnes Vesper
vodka, gin, Vermouth Rosso, Dolin Vermouth, Thai basil
Seasonal Fizz --Available During Brunch
Lillet Rouge, grenadine, sparkling wine, soda
Red Snapper --Available During Brunch
House Snapper Mix, cheddar cheese, tajin
Pink Lady
Raspberry Mint Lemonade
Matcha Limeade
Matcha, lemon & lime cordial, soda, mint
Free AF Apero Spritz
served over ice, orange slice
Best Day Brewing (Non-Alchoholic)
‘.’ Electro Lime Cerveza, Hazy IPA, Kolsch Style Ale
Free Spirited
Wine By The Glass
Bondle (Sparkly)
Brut Champagne, Champagne, France NV
Adami (Sparkly)
Prosecco, Veneto, Italy NV
Lucien Albrecht (Sparkly)
Cremant D’Alsace Brut Rosé, Alsace, France
Mas De Frades(White)
Albarino, Riax Baixas, Spain
Domaine Wachau (White)
Gruner Vetliner, Austria
Bruno (White)
Riesling, Mosel, Germany
Clos Henri (White)
Sauvignon Blanc, Marlborough, New Zealand
Neyers (White)
Chardonnay, Carneros, CA
Giornata 'Orange Tango' (Rosé / Skin Contact)
Falanghina, Paso Robles, CA
Browne (Rose / Skin Contact)
Grenache Rose, Columbia Valley, WA
Breaking Bread Winery (Red)
Field Blend, Healdsburg, CA (chilled red)
Pertinence (Red)
Nebbiolo, Langhe, Italy
Terah Wine Co. (Red)
Pinot Noir, Massa Vineyard, Carmel Valley, CA
Mathieu Parquet (Red)
‘Les Granitiques’ Beaujolais-Villages, France
First Sight (Red)
Cabernet Sauvignon, Paso Robles, CA
PFriem Family Brewers
Pilsner, Hood River, OR (oz)
Trademark Brewing
‘Codebreaker’ ,West Coast IPA, Long Beach, CA
Benny Boy Cider
‘Pippin Cider’ Lincoln Heights, Los Angeles, CA
Cellador Ales
‘Chenille’ Farmhouse Ale w/ Apple Cider Must Torrance, CA (oz)
Harland Brewing
Blackberry Cherry Sour, San Diego, CA (oz)
Topa Topa
‘Chief Peak’ IPA, Ventura, CA (oz)
Fort Point Beer Co
Kolsch Style Ale, San Francisco (oz)
